I got my very modest first ginger harvest from a small plant plug purchased from an online supplier. The experiment gave me a taste of what was possible and although I skipped a year of growing it I knew I would try again. This first batch of ginger was frozen before going into our first batch of fire cider – find that post here.
I’ve previously grown ginger from a tiny started plant that cost a fortune, but with the new grow light setup and some extra time (a few months ahead of other plant starts) I decided to try sprouting ginger and garlic purchased from the store. They took a while and I lost a few after transplanting (unclear if chipmunks or wet/dry conditions bc the bed I lost them in has some thriving right next to ones I lost)
Growing outdoors in Zone 5/6
Harvesting before frost
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