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You are here: Home / Archives for summer

tastes of summer – heirloom tomatoes and mozzarella salad

09.05.2010 by btslingerie // Leave a Comment

 

We recently visited the Union Square farmer’s market, which features the freshest fruits and veggies from local farmers and producers. Holding onto the last moments of summer with some succulent heirloom tomatoes we snapped up is this delightful salad with fresh mozzarella and some of our locally grown heirloom tomatoes.

It’s a super simple recipe so we’ll let these gorgeous colors and images do the talking, but as for ingredients:

You’ll Need
-Tomatoes (taste is best at room temp)
-Arugula or a variety of salad greens
-Mozzarella (the freshest you can get!)
-Olive Oil & Balsamic vinegar
-Fresh cracked pepper and salt
-crusty bread to fill it out and for mopping up all the tasty juices left over!

Enjoy!!

Categories // sexy food & drink Tags // cooking, food, recipes, summer, taste

watermelon & beet summer salad

08.27.2010 by btslingerie // Leave a Comment

Nothing says summer like a sweet and tangy salad. Here we took the season’s ripest watermelon and paired it with sweet cooked/chopped beets for a colorful plate that is as much a feast for the eyes as for your palette.

You’ll need:
-1 cup watermelon
-1/2 cup arugula
-1 beet sliced or diced
-baquette or some other crusty bread
-sea salt and pepper for seasoning
-olive oil
-lime or lemon juice

 

Slice/Dice and plate your watermelon and beet, season with sea salt and fresh cracked pepper. You’d be surprised at how amazing the sweetness of watermelon is when brought out by the tanginess of salt and spice of pepper! Garnish with slices of fresh bread (baguette here)

 

Add arugla or a green of your choice, we also chopped green onions but you can leave those out if you like.

 

We squeezed lime juice for a tangy summer taste, but you could easily substitute lemon.

 

Finally drizzle with some EVOO for that final touch of buttery sweetness

 

Bon Appetit!

photog: josh verleun copyright: between the sheets inc.

Categories // her perspective, his perspective, sexy food & drink Tags // cooking, food, recipes, summer, taste

the perfect iced cappucino

07.06.2010 by btslingerie // Leave a Comment


Nothings sweeter on a hot day than a refreshingly cold drink, so what’s a caffeine addict to do for breakfast in bed on those dog days of summer? Ice it.

Here’s some more of our tips and tricks on getting the PERFECT iced cappucino, if you’re don’t have a frother you can always make an iced latte sans foam- equally delicious!

You’ll need:
-Cappucino or espresso machine (you can also make espresso with a stovetop espresso pot)
-milk- you choose 1%, 2%, non-fat, skim, whole!
-espresso ground coffee (this is finer than normal coffee grinds, and most places can set their grind to accomodate you!)
-sugar optional
-cinnamon or whipped cream optional

The key to getting a good shot of espresso is the crema, that tangy light brown foam carries a lot of flavor. One element to that is how tightly packed the grinds are, so use a tamper to push them down and make sure you pull a nice shot.

Make sure to clean off the rim of  before re-inserting into the machine, this ensures a tight seal and the pressure needed to create crema.

Meanwhile you can add sugar to your glass or cup.

When your machine is heated up properly the steam or water will push through the tightly packed grounds, extruding the concentrated coffee that is espresso. Super hot water, tightly packed grounds, and pressure create crema shown above. Skilled baristas we are not, but if you go to a good coffee shop they can make designs by how they pour milk into the crema- very sexy!

Add ice and after your shot has cooled a little (so it doesn’t crack the glass), you can pour in the espresso.

Next add milk, and how much you add is to your taste, but I prefer equal amounts milk to espresso. If you want a milder flavor you might want to try more milk than espresso.

Stop at the step above and top with whipped cream and cinnamon if you prefer, and that’s your iced latte. If you happen to have a frother on your espresso machine you can go a step further and add the foam that makes it an iced cappucino. Make sure the machine is super hot and to get the best foam always make sure the milk is cold.

Add your foam by scooping it out with a utensil or spoon, this makes sure none of the hot milk in the container will make its way into your iced drink. Top off with cinnamon and serve it to your lover in bed for a frosty way to start your morning off right.

Categories // sexy food & drink Tags // coffee, drink, recipes, summer

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