We recently visited the Union Square farmer’s market, which features the freshest fruits and veggies from local farmers and producers. Holding onto the last moments of summer with some succulent heirloom tomatoes we snapped up is this delightful salad with fresh mozzarella and some of our locally grown heirloom tomatoes.
It’s a super simple recipe so we’ll let these gorgeous colors and images do the talking, but as for ingredients:
-Tomatoes (taste is best at room temp)
-Arugula or a variety of salad greens
-Mozzarella (the freshest you can get!)
-Olive Oil & Balsamic vinegar
-Fresh cracked pepper and salt
-crusty bread to fill it out and for mopping up all the tasty juices left over!