So I think we know what we’re serving at our next trunk show or market week, last week we posted about the pink prosecco we got as a housewarming present- well here’s what we made, and it was as easy as dropping three blackberries in! Cheers!
Riondo- Pink Prosecco
We recently had a housewarming for our new apt/studio and one of my friends brought this lovely bubbly as a sweet gift to welcome us to our new space. We’ll post some of our drink recipes/how to’s and hopefully find some time to tidy up and take pics of our new studio and apt soon! For now, I’d love to recommend this sparkler for your next entertaining shindig. It’s pretty, pink, and has a lovely fruity flavor. I checked and it retails for around $10 so it won’t break the bank either! I certainly have my go-to drinks and I think this will be one of them!
Next I want to try mixing it with lemonade and other mixers to see how it will do as a bellini/ mimosa style drink!
Riondo Pink Prosecco
Bruschetta & Portobello & Cream Cheese Crustini
We recently posted a recipe for tomatoe, basil, & mozzarela and broccoli rabe & riccota crostini and today we’re bringing you two more tasty crostini dishes! Visit that post for instructions on how to prepare the bread.
You’ll need:
Bruschetta Crostini
2-3 tomatoes
2 green onions
1/2 cloves of garlic
olive oil
salt/pepper to taste
Portobella & Cream Cheese Crostini
cream cheese
1lb / 16oz of baby bella or portobello mushrooms
2 green onions
2 tbsps olive oil/butter to sautee
salt/pepper to taste
Clean and slice the mushrooms (here we had just regular white mushrooms, which are fine for this, but portobello or baby bella are my faves)
Sautee in a skillet/pan with olive oil or butter. Add salt and cook until they lose their water, taste and add salt if needed.
Coat the crostini with a layer of cream cheese, and then layer the sauteed mushroom slices on top. You’ll top with chives or green onions as a garnish
Dice tomatoes (best with seeds removed) and sliced green onions. Toss with salt, pepper, and extra virgin olive oil
Top the rest of your crostini with the tomatoe and scallions, garnish your portobello crostini and you’ve got another perfect summer plater for entertaining or lounging around on a lazy weekend!
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